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Ways

80 Ways: Fig-Feta Pizza Pie for Brunch

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and low daily glycemic loads. Like this sweet, soft, crisp, aromatic and seasonal fruit, cheese and bread brunch.
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80 Ways: Down South: Pulled Pork

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and very low daily glycemic loads. Like this spectacularly luscious pulled pork with a near-zero GL.
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Summer Stretch: Your shoulders and back

Because flexible muscles make everything easier and less tiring. Today, we'll relax, stretch and strengthen your neck, shoulders and upper back. To make them feel and function better. To keep them from creating pressure on your lower back. This is a great 1-minute exercise.
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80 Ways: Fruit Ceviche in Peru

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and very low daily glycemic loads. Like this refreshing all-fruit masterpiece that will light up your tongue on National Fruit Cocktail Day.
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Bartholomew’s Cobble

If you're looking for a spring or summer hiking in New England, you might want to start here. A bird- and wildflower-filled National Natural Landmark in Massachusetts' Berkshire Mountains. Serious sightseeing falls somewhere between a hike and a stroll.
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80 Ways: Spring Green Pizza

80 recipes based on traditional healthy cuisines around the globe. Like this vegetarian pizza with bright, sweet flavors from peas, young leeks and fresh asparagus. A perfect combination with a crisp pizza crust and gooey cheese.
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80 Ways: Risi e Bisi: Spring Pea Risotto

80 recipes from traditional healthy cuisines around the world. Here's a classic dish from Italy. Rice with fresh peas that are the best reason to visit the Farmers Market this week. An elegant and rich-but-not-heavy dinner for an early Spring night.
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