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Mushroom Tarte Flambé

Beautiful to look at. Even Better to eat. Maybe the best mushroom-onion pizza ever. The crust is light and crisp. The mushrooms are earthy, fragrant, meaty. The onions are sweet, almost caramelized. Required kitchen skills: stirring, slicing.
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Bighorn Peak. Big Sky. Big day.

Big hike. Bigger views. 360 degrees. 50 miles on a clear day. Tiny you in the middle of something vast. You may be a very small part of it all, but you're definitely part of it. And when you look around, that's awesome.
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Strawberry-Rhubarb Pudding Cake

Great Spring fruit flavors infuse this old-fashion, magical dessert trick. Sweet, aromatic strawberries with fresh, tart rhubarb. Rich but amazingly light. Part airy, moist cake. Part silky light pudding. A total mystery how it turns out this Way.
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Banana-Granola Breakfast Popsicle

Breakfast on a stick. Perfect for summer. Cool and refreshing. Banana-sweet, yogurt-tart, granola-nutty. Ten minutes of licking and smiling at the same time. Takes you less time to prepare a batch of these popsicles than it does to eat one.
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Strawberry-Rhubarb Tart. The best.

70 cents per slice. For a light, intensely flavorful but not too sweet dessert. Pretty terrific for breakfast, too. It's what May and June should taste like. Amazing how easily you can make this Better and Cheaper than you can buy it.
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Easy Does It. The Walk to Ousel Falls.

The kindest, gentlest hike to a spectacularly scenic destination in Montana. In Big Sky, this is a wonderfully scenic walk on a wide, smooth path. Gentle switchbacks lead you to this beautiful waterfall on the Gallatin River. Less than an hour and two miles roundtrip. Breathe easy.
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Skinny dipping in the Mediterranean diet

Two steps: dip bread into olive oil to moisten it, then dip that into this dry mixture of crushed walnuts, chopped sun-dried tomatoes and fresh herbs. An addictively delicious dip with nutritional content that sounds like an intensive health food intervention.
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Mushroom Lettuce Wraps

Simple. Just chopping, marinating and rolling. You'll be amazed how much flavor and texture pleasure you get from a tablespoon of this mushroom filling and a big, fresh leaf of lettuce. A refreshing, near-zero calorie lunch or a light starter before dinner.
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