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The Walk That Ate Under the Influence

If you're in Italy next weekend, you get to celebrate Cantina Aperta. Translation: the wineries are open, come party. Sadly, nothing like that here in the States. So I made up a day-long Walking & Drinking Extravaganza in Napa, CA. Good for any day.
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Asparagus Lemon Tart

Strange-sounding but great-looking and even-better-tasting. A rich but light, intensely flavorful savory-sweet tart. A big, bright serving of Springtime. $6 for the complete tart that serves 4.
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Asparagus. Basil. A poached egg.

A luxurious brunch or light supper. This isn't just about fresh, seasonal and oh-so-good-for-you. This is delicious. And easy. A party in your mouth with a glycemic load of exactly zero. Ten minutes flat to make it.
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Spinach Tart. So seasonal. So local.

Less than $2 per serving for a rich but light lunch, brunch or dinner. Bright and herbaceous. Aromatic and delicious. More than a day's worth of Vitamin A and a load of Vitamin C. A great reward for very little preparation.
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Balanced Monday: Not as easy as it looks

A 3-minute exercise to strengthen and train the muscles you use to stay on your feet. A dynamic balance exercise. It's not as goofy or easy as it looks. A little like tightrope-walking. No rope, no net. You can do it right on the floor.
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Walk & Eat on the Beach: Miami

Time to head to the beach. Eat your way through Miami and burn more calories than you consume. Here's an all-day culinary tour that leaves you with a serious calorie deficit. And a big Vitamin D boost.
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