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Ways

Ready, Ripe, Ratatouille

When you can get eggplant, peppers, squash, fennel, scallions and tomatoes in one week's CSA farm share or trip to the Farmers Market, it's time to make ratatouille again. Make a huge pot to refrigerate and enjoy cold for the rest of the week.
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Slower Peach Sundae

We got so many in our farm share I'm gonna make a pie with some. But I thought you'd like to see them like this, before I start to slice them up. Press Play. It'll make you go the Farmers Market and buy a basket. Great thing to do on a Sunday.
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One Little Piggy Went To Market

That was me. Could be you. That's what happens to us at a Farmers Market in mid-summer. Much too much to choose from. Gotta get a little bit of everything. Here are the Top Ten Ways to enjoy it all.
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The Walk That Ate Minneapolis

The city with parks and greenways everywhere. A recent winner of the ParkScore Index. For doing the best job of meeting its citizens' needs for parks as measured by how many people are within 10-minutes of one. So how many restaurants are within 10 minutes of a great walk? Plenty.
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Granola and The Price of Food

My granola is my daily reminder that Better is Cheaper when you want it that Way. It's delicious and nutritious. I make it with organic ingredients. Takes 10 minutes of effort to make a 10-day supply. And it's Cheaper than Cheerios.
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Greek Goddess Dressing

Creamy without cream. Intense and distinctively Greek flavors. Yogurt infused with lemon, oregano and mint. A little olive oil. Toss some spinach in this for an instant upgrade of the Greek salad. Olives and feta cheese optional.
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Ripe Now: Tomatoes & Corn

This looks, smells and tastes more like Summer than anything I can think of. For a few weeks, this is the world's best reason to spend less time in the kitchen and more time in the garden. Or the Farmers Market.
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The peaches are coming! And pudding!

Any day now, the perfect peach will arrive at your Farmers Market. Buy it, wash it and eat it. Nothing Better. But when you're ready for an amazingly rich but light dessert that tastes just like a peach, make this. For dessert or breakfast. Or both.
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The Walk That Ate Athens

Could be an all-day 20-mile hike. A 2-mile spin around the Acropolis. Or a 6-mile stroll to the Aegean Sea. Eating traditional Greek cuisine all the Way. Whichever way you turn in Athens, it's a delicious Way to see the sights while you burn way more calories than you consume.
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